Our Western Ranch Salad is the latest I have created and added to our lunch menu at both Taverns. Like all potential new menu items, I run them as a special first to see how they sell and solicit guest comments on it. The popularity of this salad took off right away so it was quickly added to our menus. It’s kind of a Western version of the classic Cobb Salad. It’s made with chopped romaine, grilled chicken, pecan wood smoked bacon, roasted corn and heirloom tomatoes, all tossed with our garlic-honey ranch dressing and them striped with Chipotle-Bourbon BBQ sauce and then sprinkled with crushed corn chips.
Again, it has been on our menus for only a short while but it is quickly moving up the ladder for best-selling entrée salads.
Give it a try next time you’re in!
