Self-taught, Chef/Restaurateur David Wilhelm has been responsible for some of Orange County’s best loved dining concepts over a period of 50 years and has been awarded Chef of the Year and Restaurateur of the Year among a collection of accolades.
His posts include recipes that he wishes to share with others as well as his personal and opinionated musings about food, culture and the importance of sharing around the table.
In addition to being managing partner for TATM he owns his own consulting business.
Make this Easter Day a stress-free and delicious one with our expertly prepared dishes. We’re here to make your holiday special!
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