Tis the Summer Season of Salmon love!
Salmon is one of our favorite seafoods because of its distinctive meaty texture and taste, plus its chocked full of healthy Omega-3 fatty-acids.
This summer we a featuring it as a taco plate at lunch, dinner and brunch at both our locations. The fillets lightly dusted with Wilhelm’s BBQ spice blend then briefly grilled over high heat which creates a crusted sear while the center remains moist cooked to a medium temperature. The fillets are then placed in warm corn tortillas atop coleslaw and chipotle tartar sauce then topped with a papaya salad and avocado wedges.
Tacos are served with Mexican style red rice and black beans simmer in beer with spices… a perfect lunch or light summer dinner.
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Hello Foodie Friends & otherwise curiosity seekers, Many of you have commented on, and sent questions about, the image of
Hey Foodie Friends, As I think many of you know by now, I grew up in the wide-open, mostly quiet
Make this Easter Day a stress-free and delicious one with our expertly prepared dishes. We’re here to make your holiday special!
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