Tis the Summer Season of Salmon love!
Salmon is one of our favorite seafoods because of its distinctive meaty texture and taste, plus its chocked full of healthy Omega-3 fatty-acids.
This summer we a featuring it as a taco plate at lunch, dinner and brunch at both our locations. The fillets lightly dusted with Wilhelm’s BBQ spice blend then briefly grilled over high heat which creates a crusted sear while the center remains moist cooked to a medium temperature. The fillets are then placed in warm corn tortillas atop coleslaw and chipotle tartar sauce then topped with a papaya salad and avocado wedges.
Tacos are served with Mexican style red rice and black beans simmer in beer with spices… a perfect lunch or light summer dinner.
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One of the great things about having a large patio is that we get to see the happy, furry friends
Hey Bloggers, We are constantly being asked by our Guests how a particular dish is made and/or about the ingredients
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