Rolling out Wilhelm’s Unique Biscuits in January for Sunday Brunch
David came up with a unique twist on Buttermilk Biscuits some time ago where, as opposed to the traditional method of barely mixing the dough, his version is made more like puff pastry where the dough is rolled and folded over each other a dozen times which creates rich layers of flour, butter and buttermilk. His biscuits will be offered with butter and honey, sausage gravy or his signature dish ‘The Bubba’ where it is filled with his famous Fried Chicken, roasted green chile, aged Cheddar cheese, Pecan wood Smoked Bacon, sunnyside egg and napped with sausage gravy…..indulgent, decadent and the ultimate Brunch dish!
Valentine’s Day Feast – Let Us Handle the Cooking! 
