Hey Friends,
I’m excited to announce our new March specials. Our Australian Sea Bass preparation was such a hit with you last month that we are happy to feature it again. We also have a special preparation of Scallops, seared and served on a bed of squash blossom risotto napped with a lobster sauce and a still popular retro-American classic…Filet Mignon ‘Diane’ that still gets raves.
Joining us for Brunch? Try our new Steak & Eggs offering featuring a Grilled Petit Filet with Bearnaise Sauce and 2 Cage Free Sunnyside Eggs.
I invite you to join us next month and if you haven’t become a VIP/Eclub Member I urge you to sign up for exclusive perks and benefits at both my Tavern locations!
