We love us some tasty cocktails and our bartenders, especially Chelse in San Juan, have developed a list of great seasonal signature drinks. I’ve selected a few to feature today.
If you haven’t had the pleasure of tasting any of these house specialties, we recommend you do so on your next visit to either of our Taverns. They all are distinctively different in style to try one that suits your drink preferences.
Your Tavern Mixologist Team
Blackberry Mojito – Plantation Rum, Yuzu, Mint Citrus, Blackberries
A sparkling take on the traditional version with a touch of Citrus and muddled fresh Blackberries
Smoky Maple Mark – Maker’s Mark, Grand Marnier, Maple Syrup, Orange Bitters, Maple wood smoked tableside
A soft and beautiful winter blend accented by an orange essence with a Smoky finish
Ronnie T’s Espresso Martini – Ketel One, Espresso, Baileys, Kahlua, Frangelico, Cacao Nibs
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Our Western Ranch Salad is the latest I have created and added to our lunch menu at both Taverns. Like
Hey Bloggers, I’m pleased to announce our new Tavern at the Mission February Specials. Back by popular demand are our
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Valentine’s Day Feast – Let Us Handle the Cooking! 