Tucci, Cocktails & Specials
Hey Friends, Lots going on this week with the launch of our new March specials, Stanley Tucci Night and two new special cocktails. The Gin and St. Germain based cocktail ‘Ooh La La’ is as tasty as it is beautiful and the French Kiss is our in-house mixologist Chelsea’s creative twist on the Classic French 75 with a touch of Vodka and Chambord added to the champagne. As mentioned earlier we are excited to offer two of our most popular specials this month….Steak Diane and Scallops on Squash Blossom Risotto with lobster sauce…delicious and decadent.
Kids and Dogs Welcome!
One of the great things about having a large patio is that we get to see the happy, furry friends that our Guests bring in. It’s no fun for them to sit home alone while Mom & Dad get to enjoy the great outdoors, so we love it when pups, old & new, get to come along and add a little joy to our staff. We welcome them with their own water bowl and some special, human grade, chicken nugget treats with no artificial flavors or preservatives. Our Guests consistently praise the quality of ingredients and how much their dogs love them! We also love 2-legged kids and have created a high quality, special menu just for them that includes a chocolate ice cream sundae with each entrée. So next time you’re thinking of joining us for lunch, brunch or dinner, please remember to include your kids, both 2 legged and 4 legged, and enjoy a family outing together! Your Kid Loving TATM Crew
March Specials
Hey Friends, I’m excited to announce our new March specials. Our Australian Sea Bass preparation was such a hit with you last month that we are happy to feature it again. We also have a special preparation of Scallops, seared and served on a bed of squash blossom risotto napped with a lobster sauce and a still popular retro-American classic…Filet Mignon ‘Diane’ that still gets raves. Joining us for Brunch? Try our new Steak & Eggs offering featuring a Grilled Petit Filet with Bearnaise Sauce and 2 Cage Free Sunnyside Eggs. I invite you to join us next month and if you haven’t become a VIP/Eclub Member I urge you to sign up for exclusive perks and benefits at both my Tavern locations!
Tavern at the Mission Management Team
Dear bloggers, Again, thank you for your support. We wanted to feature our outstanding management team at Tavern at the Mission.
Stanly Tucci Night
Hey Bloggers, I think we ALL love us some Stanley Tucci so, inspired by his ‘Searching for Italy’ series I decided to celebrate with some Italian dishes, including many of his favorites, on Wednesday nights…Yup introducing ’Stanley Tucci’ Night! Starting March 4th I will be offering 3-4 specials each night available from 4:00 on, many of which aired on Stanley’s shows. Specials will feature chicken, pork and seafood and, of course, some serious pastas. I hope you will join us for this celebration of all things Italian! As a special treat, I am sharing my version of Stanley’s favorite pasta with he claims ‘changed my life’! Ciao!
A Time for Winter Reflection
As opposed to New Year’s Resolutions, which I don’t do right away, during the early quieter winter times I usually take the time to reflect on my last year. What would I have done differently? I would have spent more time interacting with my Guests at my restaurants. What would I have like to have done that I didn’t get to? I had a lot of ideas for new specials that I didn’t get to. Did I make any new friends. Yes, happily I made 4 new friends. Did I do anything to reinforce the love I have for my current friends? No, I didn’t but I went through a rough patch recently and they were all there to support me so I plan on returning their love this year. Did I lie to anyone? Yes, I lied to myself about a personal health issue that I kept putting off. I would urge all of you to look back, look forward, and add any new questions about yourselves. This winter reflection has served me will over my adult life. I wish you and your friends and families Peace, Joy & Love in 2026…
Blueberry-Pecan Streusel Muffins
I’m not a big breakfast guy but I sometimes like to have a little sweet pastry along with my French Press, Dark Roast coffee in the morning. As promised in my last post, I am giving you my recipe for one of my favorite morning treats. I developed this recipe a few years ago and I don’t mind doing a little bragging here but, most people who have tasted these say they are one of the best ever. They are soft and moist on the inside with a crunchy, Pecan streusel topping. I’m attaching the recipe for you so you can make it at home this weekend. I promise you, you won’t be disappointed.
Cowboy Night at Tavern at the Mission
The San Juan Capistrano Valley has a rich history of horses and cowboys and I am happy to celebrate it whenever I can. In fact, I had the Tumbleweed Bar designed as an homage to this culture. The design features 4 actual tumbleweed chandeliers, a wall of sepia toned photos from local horse events that took place and a cowboy hat wall. Last year I wanted to have some fun and encourage guests to come in wearing the cowboy hats and, in return, they can drink for half price all night long starting at 4:00 PM. We also have a Country Western playlist programmed to play all night long. So put on your favorite cowboy shirt, boots and, of course, your cowboy hat and join us every Thursday Night. Remember we also have Happy Hour from 4-6 as well. See you then partners!
Fish & Chips
Hey Bloggers, Fish & chips originated in England during the 19th century, blending fried fish introduced by 16th-century Jewish refugees from Portugal and Spain with deep-fried potatoes, likely from Belgium. The combination became popular with the working class in the 1860s. This is another dish that has transcended time and is as popular today as ever and it’ one of my favorite seafood dishes. Now this dish sounds like it’s easy to make right? Well, not really. I’m sure some of you have had some soggy fried fish at some time or another, and simply put, it’s pretty horrible. First, you have to start with the right fish. I prefer Alaskan Cod that is harvested from the pristine waters near the small town of Village Cove, where Cod fishing is the primary source of income. Alaskan Cod is a popular, sustainable whitefish with a mild, slightly sweet, and clean flavor profile. It features large, firm, and flaky white meat, making it highly versatile for cooking, particularly in breaded applications like fish and chips. I cut the fish into thick; finger shaped portions then dredge them in a very light beer batter then flash fried until golden brown and crispy. The spice flavored batter must be kept very thin…just enough to cling to the Cod but not so thick that it becomes soft and doughy. I make the batter fresh each day and add more beer to it throughout the day to make sure it stays thin. Now, fish & chips is best when eaten right out of the fryer but I’ve enjoyed it after it’s been sitting for 10-15 minutes still because of the thinness of the crust. That said, it’s not a dish that travels well so I don’t offer it on our to-go menu because when it is covered, it becomes soggy very quickly. I serve with the traditional French fries but a non-tradition tartar sauce made with mayonnaise, pickled jalapenos and chipotles which is a smoked chile that adds a distinctive flavor. This dish is available at both of our Taverns for both Lunch and Dinner so next time you’re in the mood for fish give this delicious version a try!
Comfort Food Perfect for a Rainy Day
Good Rainy Day Monday Friends! When the weather is rainy and blustery, like it is today and for the next several, our Tavern menus offer the best of comfort food from French Onion Soup, to D’s Fried Chicken to our Half Pound, Prime Angus Cowboy Burgers. So grab your rain gear and umbrella and carefully drive over to one of our Taverns and enjoy the best of Chef Wilhelm’s New American Comfort Food!
